Collection: Fresh Fruits

The strawberry is a fruit like no other. The bright and red juicy berry have a granular flesh that is sweet, sour and munchy. Enjoy munching them as is, or use them to make icecreams, milkshakes, yogurts, cocktails, jams and jellies. Store in refrigerator.

The pineapple is a tropical fruit rich in vitamins and antioxidants and low in calories. The fruit has a hard scaly exterior and a juicy yellow fleshy interior. The flesh is sweet, sour and citrusy in flavour. The yellow scales can be eaten or pressed into juices, used in salads or desserts such as pineapple cake, trifle pudding, fruit cream and fruit custard. Slice the top of the fruit off then vertically cut off the scaly outer peel. Then make diagonal cuts to carve the fruit out. Store uncut pineapple at room temperature away from sunlight.

Most people would confuse the Kiwi to come from New Zealand but the fruit is actually native to China. This powerhouse of vitamin C has a fuzzy, brown skin with a light green inside that tastes sweet, tangy and juicy. They make for a nice snack as well as a great addition to salads. Store in refrigerator.

Blueberries, which are native to North America, are soft, tarty and sweet to taste. They make for a nice snack (with or without yogurt) as well as a great addition to salads. They can also be used in smoothies, cakes and jams. Store in refrigerator.

The passionfruit or Passiflora Edulis grown on climbing passion flower vines in tropical regions. It looks like a small egg shaped yellow or purple ball and has a rich & unique aroma. The fruit has a firm juicy interior filled with many crunchy seeds and tastes sweet and tart. It can be eaten or juiced and the juice is often added to other fruit juices to enhance their aroma. Cut the flavour in half and scoop out the flesh easily. Store in a Ziploc bag in refrigerator.

The red globe is a variety of very large seeded grapes with firm juicy flesh. These grapes are bigger, juicier and tastier than regular grapes. Grapes are great to munch on as is. Serve them on a platter with strawberries and blueberries and cheese along with a bottle of wine at an intimate dinner. Store in refrigerator.

Dragon fruit also known as Patayaha or strawberry pear is a vibrant tropica fruit known for its bright pink skin and its white seed speckled flesh. As exotic as it looks, the dragon fruit has a subtle flavour similar to that of a kiwi or pear. It is sweet, delicate and crunchy. The best way to consume the fruit is to cut it vertically and scoop out the flesh. It can be used in Fruit bowls or in cocktails. Store in refrigerator.

Figs were first grown in the region between Turkey and northern India. Their aromatic red flesh is jellylike and pulpy but not juicy. They taste sweet and moist. Figs are great to eat raw as well as for making jams and tarts. Store in refrigerator.

Plums are small sweet and sour juicy fruit that come in many colours. The flesh of the fruit is mostly yellow or red. Plums are juicy and munchy to snack on raw, and are used to make plum juice as well. Store in refrigerator.

As their name suggests, mini oranges are mini versions of regular oranges. They are sweeter and tangier than regular oranges and are a great snack to munch on. Add them to fruit cream, fruit salads and in desserts for a sweet luscious flavour. Store at room temperature or in refrigerator.

The grapefruit was born on the tropical island of Barbados as a lovechild of the sweet orange and pomelo. It's taste varies from sour, semi-sweet to somewhat bitter. It makes for a nice snack as well as a great addition to use in salads. Store at room temperature

The kinnow comes from the same citrus family as an orange and is almost identical to the same. It has a shiny leathery bright orange peel with the luscious juicy flesh within. The kinnow flesh is highly juicy, tangy and citrusy in flavour. Kinnow is mostly used to extract juice and consumed fresh. Also use the kinnow juice in your cocktail concoctions at your next party! Store at room temperature.

Thai guavas are mildly sweet and have a strong flowery fragrance. The crunchy flesh and hard seeds make a delicious combination along with being extremely nutritious. They can be eaten raw or in a fruit salad or the Indian fruit chaat. Store in the refrigerator.

Tamarind is a hardwood tree that produces bean like pods filled with seeds surrounded by a sweet and sour pulp. These beans are what we use and are known as Sweet tamarind. Tamarind is known for its sweet and sour flavour and has many uses. It is used to make a tangy sauce and in cooking and household purposes. The famous South Indian dish called Sambar holds tamarind as a prime ingredient. Store the whole pods in a cool dark place at room termperature.

Custard Apples are a sub-tropical deciduous tree belonging to the Annonaceae family. They are juicy, creamy, sweet, and fragrant with a tropical aroma and hints of vanilla. They are only eaten when soft, and only the flesh is eaten. Add to your smoothies to make it extra delicious. Once ripe, custard apples can be stored in the fridge for up to 3 days.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.