Collection: Fresh Fruits

The Indian Litchy (or Lychee) are small round fruit with a pinkish red spiky peel and a juicy white flesh with one big seed within. The flesh is gelatinous, chewy, sweet and fruity with a floral flavour. Lychees are great to munch on as is or convert into juice to make a mouthwatering litchi martini at your next cocktail dinner! Store in refrigerator.

As their name suggests, mini oranges are mini versions of regular oranges. They are sweeter and tangier than regular oranges and are a great snack to munch on. Add them to fruit cream, fruit salads and in desserts for a sweet luscious flavour. Store at room temperature or in refrigerator.

The Mangosteen is an exotic tropical fruit native to Thailand. Its delicious sweet and sour flavour is one that hits the spot. Opening the mangosteen is something easy once you understand the technique. One hand has to be placed on top of the fruit and one at the bottom, and enough pressure needs to be applied for the fruit to press open. Once open the beautiful flesh can be scooped out with a spoon and eaten. Store for a short time at room temperature only.

The grapefruit was born on the tropical island of Barbados as a lovechild of the sweet orange and pomelo. It's taste varies from sour, semi-sweet to somewhat bitter. It makes for a nice snack as well as a great addition to use in salads. Store at room temperature

These dark red bites of juicy punch are imported from Canada. They are prized all around the world for their slightly tarty and deep-sweet flavor. Eat them raw or use them to make delicious jams and jellies. Refrigerate immediately if already ripe.

Water apple, a bell shaped fruit with a beautiful crimson colour is a popular harvest in South East Asian countries such as Sri Lanka, India, Malaysia, Indonesia and Thailand. It is highly hydrating and great for weight loss. The succulent fruit is very sweet and crunchy in taste and is relished as is. It is also great in salads, juices, smoothies, ice creams and jams. Store in refrigerator.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

The strawberry is a fruit like no other. The bright and red juicy berry have a granular flesh that is sweet, sour and munchy. Enjoy munching them as is, or use them to make icecreams, milkshakes, yogurts, cocktails, jams and jellies. Store in refrigerator.

Thai guavas are mildly sweet and have a strong flowery fragrance. The crunchy flesh and hard seeds make a delicious combination along with being extremely nutritious. They can be eaten raw or in a fruit salad or the Indian fruit chaat. Store in the refrigerator.

The Thai Litchi (or Lychee) or Rambutan is a sweet floral flavoured fruit that is usually eaten as is or can be consumed in juice form. Litchi ice cream is also delicious. The litchi outer layer has to be peeled off carefully due to the thorny texture or can be done with a knife. They can be stored at room termperature for a few days and kept in a refrigerator if required to be stored for longer.

Figs were first grown in the region between Turkey and northern India. Their aromatic red flesh is jellylike and pulpy but not juicy. They taste sweet and moist. Figs are great to eat raw as well as for making jams and tarts. Store in refrigerator.

The beauty pear traces its origins to cold climate of Belgium. With a firm, juicy and slightly granular flesh, and a distincy musky sweetness, this fruit can be eaten raw as a snack or added to salads and desserts. Store at room temperature.

Most people would confuse the Kiwi to come from New Zealand but the fruit is actually native to China. This powerhouse of vitamin C has a fuzzy, brown skin with a light green inside that tastes sweet, tangy and juicy. They make for a nice snack as well as a great addition to salads. Store in refrigerator.

The passionfruit or Passiflora Edulis grown on climbing passion flower vines in tropical regions. It looks like a small egg shaped yellow or purple ball and has a rich & unique aroma. The fruit has a firm juicy interior filled with many crunchy seeds and tastes sweet and tart. It can be eaten or juiced and the juice is often added to other fruit juices to enhance their aroma. Cut the flavour in half and scoop out the flesh easily. Store in a Ziploc bag in refrigerator.

The pineapple is a tropical fruit rich in vitamins and antioxidants and low in calories. The fruit has a hard scaly exterior and a juicy yellow fleshy interior. The flesh is sweet, sour and citrusy in flavour. The yellow scales can be eaten or pressed into juices, used in salads or desserts such as pineapple cake, trifle pudding, fruit cream and fruit custard. Slice the top of the fruit off then vertically cut off the scaly outer peel. Then make diagonal cuts to carve the fruit out. Store uncut pineapple at room temperature away from sunlight.

Dragon fruit also known as Patayaha or strawberry pear is a vibrant tropica fruit known for its bright pink skin and its white seed speckled flesh. As exotic as it looks, the dragon fruit has a subtle flavour similar to that of a kiwi or pear. It is sweet, delicate and crunchy. The best way to consume the fruit is to cut it vertically and scoop out the flesh. It can be used in Fruit bowls or in cocktails. Store in refrigerator.

Plums are small sweet and sour juicy fruit that come in many colours. The flesh of the fruit is mostly yellow or red. Plums are juicy and munchy to snack on raw, and are used to make plum juice as well. Store in refrigerator.

The red globe is a variety of very large seeded grapes with firm juicy flesh. These grapes are bigger, juicier and tastier than regular grapes. Grapes are great to munch on as is. Serve them on a platter with strawberries and blueberries and cheese along with a bottle of wine at an intimate dinner. Store in refrigerator.

Peaches are small fruit with a fuzzy, orange red yellow peel and a sweet white flesh. The tender fruit is sweet and juicy when bitten into and can be eaten raw, or pressed into juices or used in iced tea and cocktail mixes. Store in refrigerator.

Tamarind is a hardwood tree that produces bean like pods filled with seeds surrounded by a sweet and sour pulp. These beans are what we use and are known as Sweet tamarind. Tamarind is known for its sweet and sour flavour and has many uses. It is used to make a tangy sauce and in cooking and household purposes. The famous South Indian dish called Sambar holds tamarind as a prime ingredient. Store the whole pods in a cool dark place at room termperature.

The Thai Litchi or Rambutan is a sweet floral flavoured fruit that is usually eaten as is or can be consumed in juice form. Litchi ice cream is also a sweet delicacy. The litchi outer layer has to be peeled off carefully due to the thorny texture or can be peeled with a knife. They can be stored at room termperature for a few days and kept in a refrigerator if required to be stored for longer.

Avocados normally arrive semi-ripe and need to soften (sometimes change colour to reddish tinges) before they are ready to be consumed.

Once ripe, cut lengthwise into half to reveal a large seed surrounded by yellow-green flesh. Scoop out the flesh and use as desired.

Look up recipes for Avocado toast and Guacomole, add to salads, or just whip a smoothie with Bananas.

The avocados are a global favourite with origins in Mexico. They are very popular for their creamy buttery flavour, which also gives them their alternate name 'Butterfruit'.

Do no refrigerate. They are best stored in ambient temperature.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate