Leafy Greens

Indulge in the tender-crisp texture of Leafy Lettuce, a versatile companion that elevates salads, wraps, and more. Create vibrant salads with refreshing & nutritious base. Use for flavorful fillings for a crisp & healthy alternative. Layer in sandwiches to add a fresh & textural element. Blendinto green smoothies for a nutrient-packed beverage. Health Benefits: Hydration Support: With high water content, contributes to hydration. Vitamin Boost: Packed with vitamins A and C, promoting overall well-being. Mineral Enrichment: Contains essential minerals like iron and calcium, supporting bone health. Antioxidant Power: Leafy Lettuce is rich in antioxidants, helping combat oxidative stress. Digestive Aid: With dietary fiber, Leafy Lettuce promotes healthy digestion.

"Elevate your dishes by incorporating Curled Kale into soups, salads, wraps, and stir-fries, offering a hearty and nutrient-packed touch. Sauté Curled Kale with garlic and olive oil for a simple yet flavorful side dish, enhancing the overall taste of your meals. Add Curled Kale to your smoothies for a healthful kick, introducing a unique flavor profile and an extra dose of vitamins. Health Benefits: Nutrient-Rich Goodness: Curled Kale is a nutritional powerhouse, boasting vitamins A, C, and K, supporting immune function and overall well-being. Antioxidant Support: The abundance of antioxidants in Curled Kale contributes to a healthy body by combatting oxidative stress. Fiber-Loaded Digestive Aid: With its high fiber content, Curled Kale promotes digestive health and helps maintain a feeling of fullness. Iron Infusion: Integrate Curled Kale into your diet for a plant-based source of iron, supporting healthy blood circulation."

With its crisp & succulent leaves, offers a refreshing & crunchy bite! Ideal base for all salads, offering a crisp texture & mildly sweet flavor. Create nutritious wraps or rolls filled with other fresh ingredients. Layer it in sandwiches, providing a satisfying crunch & vibrant color. Enhance the nutritional value of soups, stews & green juices. Health Benefits: Rich in Nutrients- like vitamins A, C, and K, folate, and iron. Low in Calories- excellent choice for weight management. Antioxidant Boost- helps fight free radicals & promote overall health. Digestive Health- great source of dietary fiber.

Savor the Mild, Subtly Sweet Flavor of Iceberg Lettuce – Harvested at the peak of freshness to ensure optimal crispness.Create vibrant salads, providing a crisp and hydrating base.Wrap flavorful Indian fillings for a healthy, refreshing twist.Add shredded Iceberg lettuce for a crunchy addition to stir-fry dishes.Blend into green smoothies for a nutrient-packed, hydrating beverage.Health Benefits:Hydration Boost: With high water content, aids in hydration.Vitamin Enrichment: Packed with vitamins A and K, contributing to overall well-being.Mineral Support: Provides essential minerals like potassium, supporting heart health.

Crisp stalks known for its mild and earthy flavor, has numerous culinary applications & health benefits. Crunchy texture & mild taste makes for a quick, healthy snack. Pair with peanut butter or hummus. Common ingredient in salads, providing a refreshing crunch & a subtle peppery note. Classic addition to soups, stews, and broths. Can be blended into green smoothies or green juices. Benefits: Low-Calorie- for those seeking a healthy diet options. High water content- provides hydration. Good source of dietary fiber- supports digestive health. Nutrient-Rich- contains vitamin K, vitamin C, potassium, and folate. Antioxidants- contains flavonoids & immune-boosting properties.

Versatile leafy green making it a popular vegetable in Asian cuisine. ?? Tender leaves & crunchy stalks perfect for stir-frying. ?? Adds a fresh and crisp element to your salads. ?? Common ingredient in asian soups, bringing a subtle, sweet flavor. ?? Delightful side dish when simply sautéed or steamed with garlic & ginger Health Benefits: ?? Nutrient-rich- source of vitamins A, C, & K, calcium & potassium. ?? Low in calories- ideal for weight watchers. ?? High fiber content- promotes digestive health. ?? Loaded with antioxidants- support against oxidative stress.

Immerse your senses in the aromatic allure of our fresh dill leaves - carefully harvested at their peak, ensuring optimal freshness and a burst of natural flavors. Infuse into soups, adding depth and a refreshing herbal note. Incorporate into salads for a delightful burst of freshness. Pair with seafood dishes for a classic and aromatic touch. Elevate dips, sauces, or dressings with its distinctive flavor. Health Benefits: Rich in vitamins A and C for immune support. Contains anti-inflammatory properties for well-being. Supports digestion with its natural soothing effect. Adds a low-calorie, nutrient-rich element to your culinary creations.

A crisp and tender green, Baby Bok Choy is smaller and more tender variety of bok choy. It has a mild, slightly sweet flavor with a crisp & crunchy texture, especially in the stems. Perfect for stir-fries, adding a crisp and tender element. Toss it in salads for a refreshing and mild crunch. Incorporate into sautés for a quick and nutritious side dish. Use in various recipes, from soups to wraps, for a versatile and crunchy texture. Health Benefits: Nutrient-Rich Option: Baby Bok Choy provides essential vitamins and minerals. Vitamin C Boost: Contains vitamin C for overall well-being and immune support. Dietary Fiber Source: Offers dietary fiber, promoting digestive health and satiety. Antioxidant Support: Contains antioxidants for the body's defense against oxidative stress.

"Experience the robust flavor of Tuscan Kale, a hearty leafy green that enriches dishes with its earthy taste & nutritional benefits. Incorporate Tuscan Kale into a variety of dishes, from soups and stews to salads and stir-fries. Enjoy the crisp texture of Tuscan Kale by adding it to sandwiches or wraps, providing a flavorful and nutritious crunch. Blend Tuscan Kale into smoothies for a healthful kick, introducing a unique flavor profile and an extra dose of vitamins. Health Benefits: Nutrient Powerhouse: Tuscan Kale is rich in vitamins A, C, and K, providing essential nutrients that support immune function and overall well-being. Antioxidant Boost: The presence of antioxidants in Tuscan Kale contributes to a healthy body by combating oxidative stress. Fiber-Rich Goodness: With a high fiber content, Tuscan Kale supports digestive health and helps maintain a feeling of fullness. Iron Source: Incorporate Tuscan Kale into your diet for a plant-based source of iron, promoting healthy blood circulation."

Boasts a distinctive flavor with peppery- bitter, herbaceous and nutty undertones. Star ingredient in salads, adding a distinct flavour and a burst of green color. Used as a pizza topping or in fresh bakes for a zesty contrast. Fresh filling for wraps and sandwiches to enhance taste. Mixed into pasta dishes just before serving. Benefits: Nutrient-Rich- packed with vitamins A, C &K, folate & calcium. Antioxidant Arsenal- helps combat harmful free radicals. Low-Calorie- for those seeking a healthy diet options. Digestive Aid- supports digestion & a healthy gut.

Also known as Indian sorrel or Red Sorrel, is a popular leafy green in South Asian and Indian cuisine. Known for its tangy, slightly sour flavor, Chukkakura is rich in nutrients like iron, vitamin C, and antioxidants. This versatile green can be used in a variety of dishes, including soups, dals, chutneys, and stir-fries. Its distinct taste pairs well with lentils, spices, and other vegetables, making it a favorite in traditional recipes.