Spices

A variety of red chili pepper grown primarily in the Byadgi district of Karnataka. Cold pulverised finely ground chilli powder. Sun-dried to achieve a deep red or maroon color & ground into a fine powder. Moderate heat level, making them suitable for a wide range of dishes. Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor. Byadgi chillis are used as a substitute for paprika. Uses: Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends. Add to Sambar and Rasam spice mixes for a divine flavour.

Enjoy the warm, sweet, and slightly spicy flavor of freshly ground Sri Lankan cinnamon, one of the finest varieties of cinnamon available. Known for its delicate and rich flavor, this cinnamon adds depth to both sweet and savory dishes. Use it in baking, beverages, curries, or to flavor rice dishes and stews. Its subtle, aromatic flavor can be used to elevate desserts like pies, cakes, and cookies. With its natural sweetness, this cinnamon is perfect for making warm, comforting teas or sprinkling over your morning oatmeal. Experience the true essence of cinnamon with every pinch.

Primarily cultivated in the Salem district of Tamil Nadu, India. It has a pleasant aroma that's not too overpowering. Flavour Profile: Known for its mild and earthy flavor profile with a subtle hint of bitterness. Salem turmeric has a milder and less pungent taste compared to the bold and spicy flavor of Lakadong turmeric. Commonly used in South Indian cuisine and imparts a milder turmeric flavor to dishes. Health Benefits: Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric Antioxidant: properties that can neutralize harmful free radicals in the body. Digestive Aid: aids digestion and helps alleviate digestive discomfort. Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties Uses: Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor. Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables. Marinades: used in marinades for meats and vegetables, providing both flavor and color. Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits. Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick. Alternative Uses: Face Mask: Used in homemade face masks to brighten the skin and treat acne. Insect Repellent: Used as a natural insect repellent. First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.

A variety of red chili pepper grown primarily in the Guntur district of Andhra Pradesh. Cold pulverised finely ground chilli powder. Guntur chili powder is known for its high heat level and spiciness. Has a vibrant red color typical of Guntur Sannam peppers. Flavour profile: intense heat, robust and earthy flavor with fruity undertones. Health benefits: High capsaicin content, known to provide pain relief & boosts metabolism. Uses: Used to add heat and flavor to various dishes, including curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends.

Native to the Mediterranean region but is now cultivated & used worldwide. Cold pulverised finely ground fennel powder. Flavour Profile: sweet, licorice-like flavor and used as a spice or seasoning in both sweet & savory dishes. Health Benefits: Digestive Aid: helps alleviate symptoms of indigestion, bloating, and gas. Antioxidant Properties: contains antioxidants like flavonoids. Calming Effects: Fennel tea has calming and soothing effects, popular choice before bedtime. Nutrient-Rich: Good source of vitamin C, potassium, and dietary fiber.

Sourced from the lush regions of Vietnam, renowned for its ability to elevate both savory and sweet dishes. Cold pulverised finely ground star anise powder. GG Star Anise is carefully harvested, dried, and packaged to preserve its natural goodness. Flavor Profile: robust and sweet licorice-like flavor with subtle hints of clove and fennel. Health Benefits: Digestive Aid: aids digestion and alleviates gastrointestinal discomfort. Antioxidants: It contains compounds that have antioxidant properties. Traditional Medicine: has been used in traditional medicine for potential medicinal properties. Uses: Primarily used as a spice in cooking and baking: Flavoring broths, soups, and stocks. Enhancing the taste of braised meats and vegetables. Adding depth to curries and stir-fries. Used in spice mixes. Infusing its flavor into desserts like poached fruits and compotes. Flavoring Beverages: like mulled wine, chai tea, and various cocktails. Alternate Uses: Aromatherapy: used in aromatherapy for its soothing and calming properties. Pot Pourri: can be added to potpourri blends to impart a pleasant aroma Infused Oils: can be infused into oils to create flavored oils for salad dressings & marinades.

ype of caper, which is the dried bud of the Kapok tree or the Silk Cotton tree. Widely used in South Indian cuisine, and used in masalas with other roasted spices. Flavour Profile: distinctive, mildly smoky flavor with a hint of citrus and spice. Health Benefits: Digestive Aid: has digestive properties, helps alleviate indigestion and flatulence. Antimicrobial: Some traditional remedies use it for its potential antimicrobial properties. Rich in Nutrients: significant source of nutrients, trace elements and essential oils. Uses: Seasoning: used as a seasoning in South Indian cuisine, like biryani, pulao, and masala powders. Flavor Enhancer: used to enhance the flavor of sauces, stews, and curries, adding depth and complexity. Pickling: added to pickling recipes to infuse a subtle smoky and tangy flavor.

Aromatic flower buds providing a warm, sweet, and slightly peppery flavor. Ideal for spice blends, curries, and marinades. Enhances meats, soups, stews, and rice dishes. Perfect for mulled wine, spiced cookies, and holiday recipes. Infuses food with its rich and intense flavor.

Tiny, kidney-shaped seeds with a nutty and slightly sweet flavor and a pleasant crunch. Primarily used to enhance texture and flavor in a variety of dishes. Health Benefits: Nutrient-Rich: contains essential nutrients, dietary fiber, minerals like calcium and magnesium & some vitamins. Phytochemicals: contains compounds like oleic acid and linoleic acid, which have potential health benefits. Uses: Indian Cuisine: used to thicken and flavor gravies and curries. Condiments: ground and used to make a thick and creamy condiment known as poppy seed paste. Pastry and Desserts: including Danish pastries, strudels, and lemon-poppy seed muffins. Baking: bread, muffins, cakes, and pastries, where they provide a delightful crunch and a subtle nutty taste. Decoration: used as a decorative element on bread, rolls, and cookies. Vegan Milk: Blend soaked poppy seeds with water to create a creamy and dairy-free poppy seed milk. Alternate Uses: Flavoring Liquors: used to flavor liqueurs and spirits, adding a unique nutty note to the beverages. Skincare: can be added to homemade skincare products as a natural exfoliant.

White pepper is produced by allowing ripe pepper berries to fully ripen on the vine. They are then soaked in water to remove the outer red or black skin. The inner seed, which is pale in color, is then dried and ground into a fine powder. Flavor Profile: milder and slightly different flavor compared to black pepper. It is less pungent, delicate, earthy, floral aroma. Health Benefits: Like black pepper, white peper also contains piperine, which is known for to aid in digestion. Has anti-inflammatory properties, and contributes to antioxidant activity. Uses: Used in white sauces, cream-based soups, mashed potatoes to avoid the black specks of black pepper. Common ingredient in Asian cuisine, like white curries, soups, and seafood dishes. Used as a finishing touch for dishes like salads, eggs, and sautéed vegetables.