Black pepper cultivated in the ideal climate of the Nilgiri Hills. Cold pulverised finely ground pepper powder. Grown using traditional farming methods without the use of synthetic chemicals. Flavor profile: balance of pungency, heat, and robust aroma. Staple spice across culinary preparations adding depth and spiciness to the dish. Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion. Contains antioxidants to combat free radicals, reducing risk of chronic diseases
Alternate uses: Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough. Spinkle ground black pepper around plants/ doorways to deter ants & pests.
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