Collection: Products

Ajwain plays like a greatest hits album of more common herbs and spices. It is more sharp and pungent and lifts flavors like thyme. Its unique bite is a great way to add complexity and interest to the aromatic base of a curry or as a finishing tarka. Store it in an airtight container in a cool, dry place at room temperature.

The 'All Time Favourite' classic sourdough bread - made with a combination of all purpose flour and whole wheat flour, this bread gives you the perfect blend of crusty, soft and chewy in every bite.

100% SOURDOUGH | VEGAN | SUGAR FREE | OIL FREE

Ingredients: Flour, whole wheat flour, starter culture, salt and water

Amla, or Gooseberry, is a source of antioxidants The berries have a Sour, bitter, astringent, fibrous favlour with an aroma like that of raisins or tea. The fibrous fruit can be eaten raw, but is more commonly pickled or softened with oil, salt, and spices. They can also be soaked in sugar syrup until they become candied. Wash it in cold water, pat dry and place in a single layer on cookie tray in freezer and once frozen, transfer to airtight containers.

The Fuji apple, which was born in Japan in 1930, is the sweetest apple in the world! The crisp and juicy flavor makes the Fuji apple a nice snack and a great fruit to use in salads and desserts. Store at room temperature.

The Royal Gala apple, which was first grown in New Zealand as a low calorie snack, has a mildly sweet taste with a floral aroma. It makes for a nice snack as well as a great addition to use in salads and desserts. Store at room temperature.

Harvested on the wind-swept shores of the Arabian Sea, these delicate sea salt flakes are made in small salt ponds by carefully scraping off the top layer of naturally formed salt crystals.They have a clean, mellow flavor and crisp, crunchy texture. Use it with strawberries and dark chocolate and sprinkle some sea salt flakes the next time you are craving desserts. Store it in an airtight container in a cool, dry place at room temperature.

Arbi is a thick underground stem of a plant resembling bulbs. They are roughly the size of potatoes and similar in texture and flavour. The skin is brown but the flesh maybe white pink or purple. They are roasted, fried or boiled and are very starchy in nature. Cook in mild Indian spices and serve with Indian bread – roti. Store in a cool dry place.

If you are a Asian Fried Rice fan, then this medley just became your best friend. A medley with all the quintessential ingredients to throw into a wok and toss it along with the long grained rice and a dash of soy sauce will get you making fried rice faster than rolling a roti.
This medley has the core ingredients of the dish and is perfect to prepare Fried Rice for two. These vegetables can just be rinsed and stirred into the pot right away.

Ingredients:
Carrots, Baby Corn, Red, Yellow & Green Bell peppers, Shredded Cabbage and Chopped Garlic (Each 40gm - Garlic 10gm)

Serves 2

The Asian green mustard leaves are a superlative version of Indian mustard. The leaves are broad and deep green with a sharp peppery taste. Use them raw in a salad for extra punch, or cooked as a nice Indian curry - try Sarson ka Saag. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

These red tinted giant mustard leaves have the richest pungent kick that is akin to mustard. Can be consumed fresh in a salad or cooked into a curry for very a rich and strong finish. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

When you feel like just tossing together some veggies and throwing in a smattering of honey soya or black pepper or just having it in a burnt garlic fashion, this medley is right for you. Don't worry about spending that time in peeling and prepping the vegetables. Just open this medley and make a quick and easy Stir Fry.
This medley has the core ingredients of the dish and is perfect to prepare a Stir Fry for two. These vegetables can just be rinsed and stirred into the pot right away.

Ingredients:
Carrot, Baby Corn, Bell peppers, Broccoli Florets, Button Mushrooms, Peas & Garlic (Each 40gm - Garlic 10gm)

Serves 2

The avocados are a global favourite with origins in Mexico. They are very popular for their creamy buttery flavour, which also gives them their alternate name 'Butterfruit'. Avocados normally arrive semi-ripe and need to soften (sometimes change colour to reddish tinges) before they are ready to be consumed. Once ripe, cut lengthwise into half to reveal a large seed surrounded by yellow-green flesh. Scoop out the flesh and use as desired. Look up recipes for Avocado toast and Guacomole, add to salads, or just whip a smoothie with Bananas. Do no refrigerate. They are best stored in ambient temperature.

Baby bitter gourds are small in size and have a thick, bumpy and rough skin. The flesh is firm, dense, crisp and white. Baby bitter gourds are aqueous and crunchy with a bitter, vegetal flavour. They are best suited for frying, boiling, pickling, baking and sauteeing. Boil slices of the vegetable and keep in a mixture of vinegar, turmeric and salt to reduce bitterness. Cook them into stews, soups and curries or pair with coconut milk, cumin, coriander and chilli. Store in refrigerator.

The baby bok-choy is a top favourite Asian leafy green that is harvested young to lend a mildly bitter finish. It is very popular in a stirfry of vegetables with asian sauces - try oyster, teriyaki, or a simple barbecue sauce - for that extra flavour and crunch. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

 Also known as BokChoy, Pak Choi, PakChoi

The baby butterhead lettuce is native to the Mediterranean region. Delicate, big and soft leaves that have a butter-like texture and a sweet flavour. It is highly regarded by chefs for its mildly sweet taste and is used popularly in salads or as a fill in sandwiches or wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Baby corn has a mild sweet corn flavour and an earthy, vegetal taste. It is used popularly in soups, stirfries, grills, or as a batterfried snack. Keep in GG packaging and refrigerate until use.

Miniature versions of the big king oyster mushrooms, Baby king oyster mushrooms have a meaty texture with a very mild and woody taste. Saute them with minced garlic, soy sauce or tamari, mirin and Sriracha hot sauce and enjoy a delicious meal. Leave it in the packaging and wash right before consuming. For freshness, consume within 24-36 hours.

Make all those baby potato recipes with this miniature version of a very important staple. It has a subtle flavor with a creamy texture. Boil or roast them and season it with your favourite herbs for a perfect snack.Store in a cool, dry place, away from direct sunlight.

With Small, tender leaves, the baby spinach is loaded with nutrients and goodness. It possesses a milder, sweeter taste as compared to the mature leaves and is therefore preferred in raw or lightly cooked dishes. Use them in salads or stir-fry, or toss them into sandwiches or smothies. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Bananas Pachbale are regular to long sized light greenish yellow bananas with a sweet buttery and creamy flesh. Bananas have a sweet, fruity flavour. Enjoy munching them as is or bake into cakes or blend into a smoothie. Store at room temperature.

The Yelakki or Elaichi banana means small size. They are mini versions of regular bananas but are sweeter and tastier. Enjoy munching them as is or chop into a fruit cream, fruit salad, or blend into a smoothie. Store at room temperature.

The banana flower is an alkaline superfood with several health benefits. It tastes mildly similar to a banana and the flavour is very subtle, much like the zucchini flower. It is popular in several dishes from southern India and can be used to make curries and stirfries. Keep it in GG packaging, refrigerate immediately until use.

Standard staple in some parts of India; rich in potassium and can cure stomach pain.

A tea-time cake made with over-ripe bananas and walnuts, this is also sometimes referred to as 'Banana Bread' because of the shape it is baked in. This cake is naturally sweetened with the ripened bananas and the walnuts give it that earthy taste and crunchy mouth feel. Perfect to go with a cup of hot tea or coffee.

CONTAINS EGG

Ingredients: Bananas, chopped walnuts, butter, baking soda, salt, eggs, vanilla essence, sugar, flour, vegetable oil.

Bay leaf has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece. They are delicately fragrant but have a bitter taste. It is used in pickling and marinating and to flavour stews, stuffings, and fish. Store it in an airtight container in a cool, dry place at room temperature.

Bean sprouts are a culinary vegetable grown by sprouting Moong dal beans. They are full of nutrition and are used to add a crunch to many dishes. Use in spring rolls or stir fry with Chinese sauces. Add to noodles with other vegetables for a tasty crunchy noodle bowl. Store in refrigerator.

The beauty pear traces its origins to cold climate of Belgium. With a firm, juicy and slightly granular flesh, and a distincy musky sweetness, this fruit can be eaten raw as a snack or added to salads and desserts. Store at room temperature.

Bright purple, richly earthy organic beetroot adds a fabulous splash of colour to your plate.Grate or slice raw beets and add them to coleslaw or a salad or Top roasted beets with goat’s cheese for a flavorful pairing.Store and refrigerate as it is. For freshness, consume within 72-96 hours.

Julienne is the French name for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

Make a totally easy biryani by just tossing in these vegetables into the masala. This makes cooking your biryani super fast and easy.
This medley has the ingredients of the dish and is perfect to prepare Biryani for two. These vegetables can just be rinsed and stirred into the pot right away.

Ingredients:
Carrot, Beans, Shelled Peas & Cauliflower Florets (Each 50gm)

Serves 2

Bitter gourds have a thick, bumpy and rough skin. The flesh is firm, dense, crisp and white. Baby bitter gourds are aqueous and crunchy with a bitter, vegetal flavour. They are best suited for frying, boiling, pickling, baking and sauteeing. Boil slices of the vegetable and keep in a mixture of vinegar, turmeric and salt to reduce bitterness. Cook them into stews, soups and curries or pair with coconut milk, cumin, coriander and chilli. Store in refrigerator.

A type of bean grown in India , staple to Indian cooking. A common ingredient for curries, pancake-like foods, pappadams, dumplings or is the bean that is dried to make urad flour.Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

It is one of the most popular mustard variety. Nice and spicy as a sprout, the flavour gets deeper, and hotter as it grows. As a microgreen it is nice and spicy adding a touch of heat to your dishes. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Mustards are used extensively in Indian, Pakistani, Bangladesh, Mediterranean, and German cooking. They have no flavor and smell of their own at all. Prepare your favourite Mustard fish curry, with thin mustard paste, coriander powder, chilies and nigella, popular in Bangladesh and West Bengal. Store it in an airtight container in a cool, dry place at room temperature.

Regarded as the “king of spices,” black pepper is an incredibly popular among spices since ancient times. Black peppercorn powder mixed with salt, and the mixture is a common item found on the serving table in restaurants. The mixture sprinkled over vegetable/fruit salads, chats, lemonades, in soups, etc. Store it in an airtight container in a cool, dry place at room temperature.

Regarded as the “king of spices,” black pepper is an incredibly popular among spices since ancient times. Black peppercorn powder mixed with salt, and the mixture is a common item found on the serving table in restaurants. The mixture sprinkled over vegetable/fruit salads, chats, lemonades, in soups, etc. Store it in an airtight container in a cool, dry place at room temperature.

Black Raisins also known as dried black grapes. They have a soft texture and a sweet flavor. They are generally used for many Indian deserts and Rice dishes and Kormas. Store it in an airtight container in a cool, dry place at room temperature.

Blueberries, which are native to north America, are soft, tarty and sweet to taste. They make for a nice snack (with or without yogurt) as well as a great addition to salads. They can also be used in smoothies, cakes and jams. Store in refrigerator

Native to China, Bok Choy is a member of the mustard family. It has dark green leaves with a thick stem with a.slightly bitter and mustard-like flavour. It is very popular in a stirfry of vegetables with asian sauces - try oyster, teriyaki, or a simple barbecue sauce - for that extra flavour and crunch. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

 Also known as BokChoy, Pak Choi, PakChoi

Bok Choy is a Chinese cabbage variety, growing increasingly popular. It adds a cabbage like flavour and crisp texture to any dish, especially Thai dishes like Pad thai. A great addition to salads as well.Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

 Also known as BokChoy, Pak Choi, PakChoi

Native to Africa, bottle gourd has travelled all over the world and can ever survive in saline water for more than 6 months! It offers a mild flavor reminiscent of summer squash and cucumber with a firm texture.Make a scrumptious lauki halwa with or even make a spicy vegatable with onion and garlic.Store in a plastic bag and refrigerate. For freshness, consume within 48 hours

Native to South America, Brazil nut is technically a seed rather than a nut. Brazil nuts taste rich and creamy, and their meat is similar in texture to coconut.Try adding Brazil nuts to pad Thai dishes, trail mixes, or pesto. Alternatively, they can used as a nutritious topping for oatmeal, salads, or even brownies.Store it in an airtight container in a cool, dry place at room temperature.

A Standard staple in the Indian kitchen and a vegetarian's go-to vegetable. Pair it with organic tofu or cross-merchandise with organic frying batters and organic olive oil..Store and refrigerate as it is. For freshness, consume within 72-96 hours.

Organic broccoli are actually the flowers of a cabbage plant. It is sweet and tender enough to be eaten raw. Broccoli loves cheese, egg, almonds, garlic and cream. Fix your florets into soups and stir-fries or steam for a nutritious side. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

A quick and efficient way to ensure you don't trim off more than is required when processing a head of brocolli. The ready cut florets make blanching and sauteeing the brocolli so much easier and more convenient.

An excellent source of nutrients.The taste of it is refreshingly crunchy. It can be used as a Toast topping with Living Sourdough Bread.Also a great addition to smoothies, shakes and juices and Garnish in dal, soup, rasam and pizza. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Brown Shimeji is an edible mushroom native to East Asia. When cooked, they develop a mild nutty flavor with a lightly sweet taste. The texture is wonderfully tender yet chewy at the same time. From soups, stews, noodles, salads to rice bowls, they are are widely used in Japanese cuisine. It is also a must have ingrediant for hot pots. Leave it in the packaging and wash right before consuming. For freshness, consume within 24-36 hours.

Brussel sprouts are a form of vegetables closely related to kale Cauliflower and mustard greens. They are a staple of Christmas and Thanksgiving dinners an excellent source of protein. Roast them till they are crisp and golden in colour for a lovely caramelized flavour which is sweet and nutty. Store in refrigerator.

Button mushrooms are the younger version of the classic white/brown mushroom. It has a mild, earthy flavor flavour with a tender texture. Add them to a risotto or saute them with other vegetables for a perfect dinner. Leave it in the packaging and wash right before consuming. For freshness, consume within 24-36 hours.

The Byadgi pepper is at the lower end of extra hot chilies. In flavour, this hot pepper is a little more sweet and aromatic than comparable dried peppers. They are typically used crushed into a powder to provide an aromatic heat for authentic Indian cuisine, like sambar and masala. Store it in an airtight container in a cool, dry place at room temperature.

The Byadgi pepper is at the lower end of extra hot chilies. Flavor-wise, this hot pepper is a little more sweet and aromatic than comparable dried peppers. They are typically used crushed into a powder to provide an aromatic heat for authentic Indian cuisine, like sambar and masala.Store it in an airtight container in a cool, dry place at room temperature.

Standard staple in the Indian kitchen loaded with nutrients. Besides traditional cole slaw, this vegetable can be eaten raw, shredded, boiled, steamed, or even fried! Add them to salads, soups, and tacos for a refreshing change. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. This can be used for dishes like the Cabbage Thoran, Asian stir fries, as part of a cole slaw and salads like the Som Tam, etc

Organic carrots are preferred for reasons of taste, health and the environment and are a standard staple in the Indian kitchen. It has a Sweet & crunchy in flavour with a tender texture. Extensively used in Indian cuisine and for making all time favourites like gajar ka halwa. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

Brunoise is the French culinary term for the method of cutting vegetables into fine dices. These are commonly known as fine chopped as well in everyday terms. Brunoised vegetables go best in dishes like a ratatouille and can be used to make Indian dished like the pao bhaji, the basic onion-tomato spiced masala mix and used as a base to make soups like a potato celery, minestrone, etc

Julienne is the French culinary term for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

Rondelles cuts are also known as rounds. It's a type of cut that creates an oval or round flat pieces by cutting a cylindrical vegetable crosswise, which produces a round, oval slice. These are used best for sandwich fillings, soups, salads (the traditional Green Salad) and certain continental dishes like caramelised carrots, etc

To finely shred means to make long, thin strips of the vegetables. While certain root vegetables can be shredded with a box shredder or a mandolin, others are done with a knife. The carrots are first cut into slices and then finely sliced into long thin strips. This can be used for dishes like gajar halwa, as part of a coleslaw and salads like the Som Tam, etc.

Standard staple in the Indian kitchen , belonging to the broccoli family.Raw cauliflower is slightly sulfurous and faintly bitter in flavor but once cooked, exerts a sweet and milky, almost nutty flavor.Capitalize on cauliflower’s popularity as a replacement for everything from noodles to pizza crust in gluten-free and low-carb diets.Store and refrigerate as it is. For freshness, consume within 72-96 hours.

A quick and efficient way to ensure you don't trim off more than is required when processing a head of cauliflower. The ready cut florets make blanching and sauteeing the cauliflower so much easier and more convenient.

Cultivated since antiquity, celery is relative of parsley. A Green fibrous stalk tapering into leaves, crunchy and watery with a sligtly salty flavour.With a strong smell and a bitter taste, it is usually blanched to remove the bitter taste . It is great for weight loss diets and can be eaten raw or cooked. Its stalk is used in smoothies, salads and soups. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum. The flavor of cinnamon is due to an aromatic essential oil. It is used in cooking as a condiment and flavoring base that is used in both sweet and savory foods. Store it in an airtight container in a cool, dry place at room temperature.

Chayote (Chow Chow) is a type of squash that belongs to the gourd family which is mildly sweet, incredibly crisp and juicy, somewhere between a potato and an apple, or a crisp pear. It is commonly used in authentic south Indian cuisine. Store and refrigerate as it is. For freshness, consume within 24-48 hours.

Cherry tomatoes , also known as Plum tomatoes or paste tomatoes are believed to be an intermediate genetic admixture. The flavor will be a fine balance of sweet and tart. Toss it up with your favourite pastas or use it as a pizza topping.Store in a cool, dry place, away from direct sunlight.

Chia seeds are the tiny black seeds of the chia plant. They have a shiny and smooth texture. These seeds are highly versatile. They can be soaked and added to porridge, made into pudding, used in baked goods, or simply sprinkled on top of salads or yogurt. Store it in an airtight container in a cool, dry place at room temperature.

This is a tropical winter fruit, Native to Mexico and Caribbean islands.Malty, earthy and sweet in taste, it is slighlty soft at touch. It can be eaten raw or added to milkshakes, desserts or ice creams. It should be stored at the room temperature until it gets ripened.

Chives is a relative of onions and garlic. It has Long, thin, green stalks with a mild taste similar to the taste of both onion and garlic. It has a mild flavour, which is why its popularly used as a garnish.Adds up to a great comibnation with eggs. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A staple used in the Indian household, loaded with nutrients.Coriander is used in Indian cuisine and as garnish to add freshness to a dish. They are also pureed to make fresh dips and chutneys. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Almonds are nuts native to America and are high in crunchiness, hardness, and cohesiveness. They can be the perfect snack for people who are looking for a healthful, protein-rich alternative to potato chips or pretzels. Store it in an airtight container in a cool, dry place at room temperature.